Now a Certified
The Bay Area Green Business Program is a successful partnership of environmental agencies and utilities that assists, recognizes and promotes businesses and government agencies that volunteer to operate in a more environmentally responsible way. To be certified "green," participants must be in compliance with all regulations and meet program standards for conserving resources, preventing pollution and minimizing waste. We offer motivated businesses and agencies an easy-to-use framework for improving environmental performance. Over 725 businesses and public agencies have been certified since 1996.
San Francisco Green Business

San Francisco Department of the Environment - SF Environment's mission is to improve, enhance, and preserve the environment and to promote San Francisco's long-term environmental well being.

World Environment Day, commemorated each year on 5 June, is one of the principal vehicles through which the United Nations stimulates worldwide awareness of the environment and enhances political attention and action.

ENPN, the Environmental Nonprofit Network, is a network of Bay Area nonprofits that are working to create a sustainable future. Our shared vision is effective collaboration and education among environmental organizations, reducing duplication of efforts and engagement of a wider public.

We are a 2005 CORY AWARD recipient!
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Pledge to stay Green

Concern for the environment is an integral and fundamental part of Oral Pleasure, Inc.'s corporate business strategy. We believe a successful business is dependent on a healthy environment. Oral Pleasure, Inc. is committed to good environmental management practice and the prevention of pollution in connection with carrying out our own business operations. We are actively working to show our environmental responsibility to our community by committing to the following objectives:

  • To comply with all applicable regulations and strive to exceed compliance.
  • To discuss environmental issues regularly at the highest levels of the company.
  • To conserve energy, water, materials and other resources.
    To reduce waste to a minimum and to recycle materials to the maximum.
  • To aim for zero waste generation at source. Materials will be reused and recycled to minimize need for waste treatment or disposal and to conserve resources.
  • To avoid pollution of air, land and water wherever possible.
  • To recognize that wasting energy causes avoidable pollution.
    To improve the working environment.
  • To train and regularly consult employees on good environmental practices.
  • To seek to achieve environmental excellence in all our business operations.
  • To liaise with suppliers and customers to facilitate the best possible environmental practices, and promote the recycling of materials as well as energy and water conservation.
  • To be an environmentally responsible business within our community.
  • To strive for continuous improvement.

This policy to be a permanent part of the Company Employee Handbook and will be displayed at all Company locations and the Company website at: www.TheButlerAndTheChefBistro.com

　

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Proud Supporters of
Lifehouse
March of Dimes
Craigslist Foundation
World Environment Day 2005
Environmental Nonprofit Network
Bay Area Green Business Program
San Francisco Department of the Environment (SFE)

 
 
 
Located on San Francisco's Historic South Park at  
155A South Park St., San Francisco, CA 94107  
www.TheButlerAndTheChefBistro.com  
Owned and Operated by Oral Pleasure, Inc  
Web Design ITO/Chatel 2003  
Images and Content Copyright © Oral Pleasure, Inc. 2004, 2005, 2006, 2007, 2008  

Thimmakka - Saving you money. Saving our environment