The Butler & The Chef Bistro Newsletter
Issue Number 4, January 20, 2006

St. Valentines Day
February 14th

Show Her How Much
You Love Her...

With A Romantic St. Valentine's Day
"Dinner For Two In Paris"!
3 Courses $35 per Person

Make your reservations now for a very special night at the Butler & The Chef. This will be a rare opportunity to experience our elegant and romantic Bistro by candle-light! You will swear you are in Paris! Hurry, there will be very limited seating!

First Course

Escargot – in butter and garlic
Seafood Plate – chilled prawns, smoked salmon
Pâte Plate – duck rillette, pheasant terrine, country pâte

Second Course
served with salade

Coquille St. Jacques - baked scallops in a white wine sauce with lemon and mushrooms
Duck Confit - served on ragout of flageolet beans with sundried tomato and garlic
Beef Bourguignon - twice braised beef stew in a red wine sauce

Third Course

Chocolat Mousse
Crème Brûlée
Eclairs


Call (415) 896-2075 for Reservations

And don't forget to order our Famous Truffles!
For a limited time available by the dozen in a
HEART SHAPED GIFT BOX.

 

Join The Butler & The Chef Bistro Mailing List at:
http://oralpleasureinc.com/cafe/MailingList.htm

The Butler & The Chef Bistro is a Wholly Owned Subsidiary of Oral Pleasure, Inc
Copyright © 2006, All Rights Reserved